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Liz's avatar

Ahh you’ve bought back gorgeous memories of our family holidays in Bexhill at my aunts house, days on the beach, finding the best spot next to a breakwater to spread out the beach towels away from the wind. Ours was shingle so no sand in the sandwiches, I remember my mothers crusty rolls with loads of soft butter and corned beef which I loved then but I’ve been a vegetarian since I was 18 I’m 67 now !! I remember my dad lighting the little stove to make the tea, then he’d go shrimping with my uncle and they’d bring them home at the end of the day where my aunt would have a big pan of boiling water on the gas stove and the poor transparent shrimps would be plunged squealing into the water and they’d turn pink. We’d all help to peel them and they would be for tea then with aunties salad which was lettuce cucumber and tomatoes with boiled quartered eggs and loads of salad cream!

Thanks for evoking the memories Lindsey xx

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Meryl Ceirios Williams's avatar

Yes, sandy sandwiches and orange squash! When my twin Phil and I went on our holidays with our grandparents, it was also a yearly ritual to Aberystwyth. Everytime, my grandmother would have prepared scrumptious tiny sandwiches in aluminium foil and an apple tart. The picnic was eaten at a lay-by outside Aberaeron by a working farm so grandfather could watch them farming. What made it so special was that we had our tea made by heating a dinky kettle on a gas stove and the anticipation was something I’ll never forget. That cup of tea was so good! Thank you for your reminiscing tales as always Lindsey 😘🙏❤️

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